The cherry juice also turns the cookies a fun shade of pink which makes these cookies perfect for Christmas, Valentine’s Day and other celebrations too! The best way to soften butter is to set it out for a few hours before you make your cookies. reserved cherry juice; 2 eggs; 2 1/2 cups flour; 1 tsp. **Isabella decided these needed a little bit of extra and had to add in a mixture of confetti chips and white chips in this batch. If you are using really dark cookie sheets, the bottoms of your baked goods will tend to burn before they are actually cooked all the way through. Cookies & Bars Recipes, Dessert, Dessert Recipes, (halved - set on a paper towel and pat dry to remove excess juice). Discover even more, check out all our recipes below! Combine margarine, confectioner's sugar and vanilla. baking powder; 3/4 tsp. Stir the diced cherries and mini chocolate chips into the cookie dough very gently. Preheat your oven to 375 degrees F (190 degrees C). Why?! Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to overmix the batter. Add vanilla, cherry juice and eggs. I prefer to use lighter colored non-stick pans so that I don’t have to use cooking spray at all. Start by just adding a few tablespoons of flour to the batter and see if that is enough to help the shape of your cookies. Add flour, salt, baking powder and baking soda. Cherry Chocolate Chip Cookies are soft, chewy and full of cherries and chocolate chips. Place all ingredients in a large bowl, except for chocolate chips and cherries, and mix well. Roll into 36 even dough balls. Make sure that you have enough flour in the dough. Mix until combined. Hold stems and gently coat cherry balls with a … Soft chewy chocolate chip cookies with bits of cherry pieces inside, these cookies are one of the most amazing cookies you can ever bake. I even have maraschino cherries in the fridge right now. Cherry Chocolate Chip Shortbread Cookies are an easy no chill shortbread cookie recipe perfect for the holidays. So chewy and delicious, loaded with sweet maraschino cherries and chocolate chips! jar maraschino cherries; 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup sugar; 3/4 cup brown sugar; 1 tsp. Cream butter + sugars: Use a hand or stand mixer to beat the softened butter with brown sugar and granulated sugar until creamy. Yum! Required fields are marked *. If your cookies are always burning on the bottom, it is probably a cookie sheet issue! Here are some helpful tips for some common cookie problems! Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!) Bake the Cherry Chocolate Chip Cookies for about 12-14 minutes or until light brown. These chocolate chip cookies are soft, delicious and full of cherries! Drain the jar of cherries, but make sure to reserve 3 tablespoons of the juice. 3/4 cup of Maraschino cherries (drained and chopped) 3/4 cup of semi-sweet chocolate chips. Mix until combined. […] Cherry Chocolate Chip Cookies Re-Pin this Recipe here! Add maraschino cherries to a chocolate chip cookie….yep, pretty much amazing! Yield: 4 dozen (2 inch cookies) Print . My husband is obsessed with chocolate chip cookies. Bake the cookies for 10-13 minutes until the edges are lightly brown and crispy. I was a very chatty twenty-year-old barista who was left speechless. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, … Thanks so much for sharing on Busy Monday! Found you through 36th Avenue Party Time. They look like they are stuffed to the wet mixture and combine soak into the dough and place baking. 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